Mycella

Mycella is a Danish cheese similar to Gorgonzola, it's rind being covered with a picturesque mottled blue-green mold.

Mycella's name is derived from the Latin word mycelium, which means fungal filaments!

Genus? blue cheese, cow's milk. The interior is pale and buttery, and spreads well.

Fat content is a legendary sixty percent!

research source includes cheese.com