An exceedingly popular soft cheese in England, Somerset Brie is claimed to be the best-selling
brie in Britain. Much like most mass-produced bries, it has a delicate sharp flavour with a hint of
mushroom. No surprises either with the (edible) rind, which is pure white and
silken. Somerset Brie is produced by
Lubborn Cheese Ltd and arrives on the cheeselover's plate with a slightly-above-average-for-brie
fat content of 50%
research source: cheese.com