2 Simple Salsas

Papaya and Mango Salsa
Yields 2 cups

Ingredients:

• 1 mango, peeled, seeded, and diced
• 1 papaya, peeled, seeded and diced
• 2/3 cup diced red onion
• 1/3 cup diced sweet red onion
• 2 teaspoons grated fresh ginger
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 2 jalapeno peppers, diced

Mix all the ingredients together and let the salsa sit for 30 minutes before serving.

Peach and Tomato Salsa
Yields 2 cups

Ingredients:

• 2 cups diced ripe tomatoes
• 1/2 cup diced yellow bell peppers
• 1 cup diced ripe peaches
• 3 tablespoons seeded and minced jalapeno peppers
• 1/2 cup diced white onions
• 3 tablespoons minced cilantro
• 1 teaspoon salt
• 3 tablespoons balsamic vinegar

Mix all the ingredients together and refrigerate covered, for an hour. Allow the salsa to return to room temperature before serving.