Atay B'nahna: Moroccan Mint Tea

(thing) by sensei (6.9 y) Sat Jun 10 2000 at 13:23:56
This is a very interesting drink and is considered to be the national drink of Morocco.

Brew a teaspoon of Chinese green tea with 2-1/2 cups water. While the tea steeps, add a half dozen or so sprigs of mint. Let it steep a long time. Add sugar to taste (Moroccans like it very very sweet) and serve piping hot.

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