Atelets sauce

(definition) by Webster 1913 Sat Feb 11 2006 at 6:13:47

A`te*lets" sauce (?) or Sauce` aux ha`te*lets" (?) . [F. hatelet skewer.]

A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying.

 

© Webster 1913

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