Tales from the BK #5
Today, as well as thursday, is my day off from working at the Burger King restaurant. However, I still have a bit of muckraking for youse guys.
Here is the recipe for Burger King Chili: two cans of Hanover brand kidney beans (one red and one white), a cup of water, and a big bag of some unlabled red sludge. The meat in the chili is made from a pan of dried up Whoppers sent through the grill and chopped up.
The BK Veggie is sent through the same juicy, filthy grill as everything else, and there is an Indian woman who lamented that this sandwich gave her indigestion, so she now settles for a veggie whopper with cheese every day.
Usually, when someone's order gets screwed up, their mashed up sandwich gets sent to the back for someone to take off the offensive ingredients. The sandwich then gets re-wrapped and sent to the customer. The same thing most customers would do themselves, but this time their sandwich gets to be touched by about 5 pairs of hands before they finally eat their meal. It seems strange that, in light of this, I was scolded when someone ordered two 8-piece chicken tenders and I used the two five pieces and one six piece that were hanging around to fill his order quickly. Why was this a problem? Because the two 8-pieces I made up had different numbers on them then they were supposed to. The horror. They wanted me to send the chicken tenders back to get new numbers on them, but this just seemed silly when there was a long line of people waiting to get served.
I'm in shock that I haven't been fired yet.