Blet (?), n. [F. blet, blette, a., soft from over ripeness.]
A form of decay in fruit which is overripe.
© Webster 1913.
Blet (?), v. i. [imp. & p.
p. Bletted (?); p. pr. & vb. n.
Bletting.]
To decay internally when overripe; -- said of
fruit.
© Webster 1913.