Braised chicken with scallions

Ingredients

• 1/2 a chicken
• 8 scallions, cut into 2" lengths
• Cornstarch mixture (2 tablespoons cornstarch with equal amount of water)
• 2.5 tablespoons of oil

1. Brush some oil over the chicken.
2. Broil the chicken, bone-side up at 550F for 20 minutes, turn to skin-side at broil at 450F for 15 minutes. Cut the chicken into bite size.
3. Heat some oil and stir fry to scallions for a bit.
4. Add 2.5 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of vinegar, and 2 tablespoons of water. Stir-fry some more.
5. Add the chicken, stir, cover, and let it simmer for 5-10 mintues.
6. Thicken the gravy with the cornstarch mixture.
7. Serve it up.