Ingredients:

• 2 measures gin
• 1 measure sloe gin
• 1 measure cherry brandy
• 1 teaspoon sugar syrup
• 1 teaspoon Grenadine
• juice of 1/2 lemon
• 3 - 4 ice cubes
• chopped ice

Preparation:

Put the ice cubes into a shaker, and pour the liquids into it. Shake until forsted, then strain the mixture into a highball glass filled with chopped ice. Decorate with strips of lemon rind.