Cream Cheese Omelet

Ingredients:

• 8 pigeon eggs
  
• 1/4 cup warm milk
  
• 2 tsp flour
  
• Butter
  
• Chilled cream cheese
  
• Pepper
  
• Chives, finely chopped
  
• Parsley

Bless the ingredients by exposing them in the light of the full moon, or by incensing them. Best served in the morning of the spring equinox to attract abundance and achieve peace of mind.

Beat pigeon eggs until thin. Whisk in milk and flour and season with pepper. Cook in buttered pan until firm. Add salt if desired. Fold cream cheese and continue cooking until consistency is soft and firm. Garnish with chives and parsley leaves. Serve hot.

* Makes 2 servings