These babies are pretty amazing. Moist chocolate brownies with cream cheese swirls are pretty hard to resist. Cream Cheese Brownies
- 4 ounces German's Sweet Chocolate
- 5 Tablespoons Butter
- 1/4 cup Sugar
- 8 ounces Cream cheese -- room temp
- 1 Tablespoon Flour
- 3/4 cup Sugar
- 1/4 teaspoon Salt
- 1/2 cup Nuts -- coarsely chopped
- 3 Eggs
- 1/2 teaspoon Vanilla
- 1/2 teaspoon Baking powder
- 1/2 cup Flour
- 1 teaspoon Vanilla
Melt chocolate with 3 T butter over very low heat, stirring constantly until smooth.
Cream remaining 2 T butter with cream cheese until smooth.
Gradually add 1/4 c sugar, creaming until light & fluffy.
Blend in 1 of the eggs, 1 T flour & 1/2 t vanilla.
Beat remaining 2 eggs until light & fluffy.
Gradually beat in 3/4 c sugar & continue beating until thickened.
Stir in baking powder, salt and 1/2 cup flour.
Blend in chocolate.
Stir in nuts and 1 tsp. vanilla.
Spread half of the chocolate batter in a greased 8" or 9" square pan.
Spread cheese mixture over the top. Drop remaining chocolate batter by tablespoonfuls over top.
Swirl through batter with a spatuala to marble.
Bake at 350~ for 35-40 minutes. Cool in pan. Cut into squares or bars.
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