Lemon, garlic and rosemary is a classic cooking combination used in a wide variety of foods. Probably best known for roasted chicken, and probably most often Italian in origin this combination is also excellent on turkey, fish, shellfish, pork, steak, lamb, veal, pasta, rice, potatoes, marinated olives, cheese, tofu, herbal butters and vegetables. It is sold as a marinade by Emeril Lagasse, mentioned lovingly by Julia Child and listed in hundreds of hits for "recipe lemon garlic rosemary" on google.com. Mediterranean in origin, it is distributed among the cuisine of Greece], Spain, Italy and even France.
Pick your main ingredient and add the 3 flavors in some combination with perhaps some olive oil, salt and pepper and you are certain to have a hit.
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