From: The Thorough Good Cook

Entrees: 17. Young Rabbits in Curl Papers

Take off the legs of tender young rabbits, and put them to soak some hours with parsley, chives, mushrooms, half a clove of garlic, the whole chopped fine and mixed with salt, pepper, a little tarragon vinegar, and a tablespoonful of Lucca oil; wrap up each piece with a portion of this seasoning, and a small slice of bacon, in white paper, well buttered inside; broil them over a gentle fire, and serve them quite hot in the paper. If you are squeamish touching oil and garlic, leave out those ingredients, but season a little more highly.