fish taco

Ingredients

1. 8 tacos
2. 3 tablespoons fresh cilantro
3. 2 garlic cloves, minced
4. juice of 2 limes
5. ½ cup orange juice
6. 2 ounces tequila
7. ½ teaspoon ground cumin
8. ½ teaspoon ground chili powder
9. 1 pound fresh fish fillets
10. ¼ cup red onion, diced
11. 8 medium flour tortillas, warmed
12. 2 cups romaine or iceberg lettuce, shredded
13. 1 cup jack cheese, grated
14. 1 ripe avocado, diced
15. 1 cup fresh tomato, diced

Instructions
In a large bowl, combine the first 7 ingredients. Cover and refrigerate for 30 minutes. Remove fish from marinade and discard marinade. Cook fish on barbecue, skillet or under broiler. Break cooked fish apart into small chunks. Place an equal portion of fish into each tortilla. Top with remaining ingredients. Enjoy.

This recipe came from http://www.thesportingchef.com/recipes/fish/fish-taco.htm