sausage

"sausage" is also a: user

created by memra
(definition) by Webster 1913 (print) Wed Dec 22 1999 at 2:52:19

Sau"sage (?; 48), n. [F. saucisse, LL. salcitia, salcicia, fr. salsa. See Sauce.]

1.

An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

2.

A saucisson. See Saucisson.

Wilhelm.

 

© Webster 1913.

Y'know, if you log in, you can write something here, or contact authors directly on the site. Create a New User if you don't already have an account.