An
Australian fromage made by
Yarra Valley Cheeses in an emerging winegrowing region of the southern state of
Victoria.
Farmhouse style, made from goat's milk, and formed into thimbles for sale when fresh.
The cheese's flavour mellow's while it ages. When fresh, it is said to taste of brazil nut icecream, although as it ages and hardens, this distinctive characteristic becomes more gentle.
research source: cheese.com