Purée

created by Webster 1913

(definition) by Webster 1913 (print) I like it! Wed Dec 22 1999 at 2:22:28

Pu`rée" (?), n. [F.]

A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a purée of fish, or of potatoes; especially, a soup the thickening of which is so treated.

printable version
chaos

tomato soup	Hammock Heaven	passata	Senegalese Soup
Tomato kasundi	Celeriac and chestnut soup	Es Pokat	Two-Potato Soup
Dissociative identity disorder	Eclair	Parmigiano	Impossible Coconut Cream Pie
Rhubarb and vanilla ripple ice cream	Salman Rushdie	Aioli as a dish in Provence	Palm heart
French	pesto	Soubise sauce	Agua fresca
Basil and lime sorbet	caldo verde	Blanch	Purre

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