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Bouyssou
(
thing
)
by
simonc
Sat Jul 14 2001 at 6:58:03
Bouyssou is a soft French cheese of cow's milk, produced by the farmers of
Averyron
. The curds undergo their
affinage
in fresh ashes for three weeks.
research source: cheese.com
Käsewähe
Freshly Tossed Farmer's Backdoor Salad
Cheese is always female
Green Acres
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