From:
The Thorough Good Cook
Fish: 28. John Dory Boiled with Lobster Sauce
John Dory is boiled exactly the same as
turbot, and the process in either case is so
simple that I need not describe it. Put
parsley round the
fish, particularly in the
opening of the
head.
Noder's Note:
Even I don't fully
understand this recipe yet, it is included for the sake of
completeness, I plan to
research this recipe after completion of the cookbook writeups.