This traditional Northern
Mexican food is made of shredded pork meat cooked in
fat with
chile pasilla.
It normally comes in
cans, and it is guaranteed to torpedo
your diet. Why diet, when you could be eating
Mexican food ? I mean, there is no comparison.
Anyway,
chilorio goes from the can to a pan, where you fry it in its own fatty fat for some minutes. Drain the fat, serve hot with
flour tortillas, eat in
tacos. Accompanied, for the healthy touch, by
refried beans.