(thing) by QEDrakmar Fri Jun 23 2000 at 22:57:26
  • Open bottle of Sauvignon Blanc to breathe.
  • Add Olive Oil to cover bottom of still cool saute' pan.
  • Add 1 to 1.5 cups Sauvignon Blanc and swirl about to get a good mixture with the oil.
  • Pour glass of wine for self.
  • Add 1 tsp fresh dill, 1 tsp fresh thyme, 1/4 tsp each of ground lemon and orange peel, and 4 to 6 diced cloves of garlic (not minced) to oil/wine mixture.
  • While drinking wine, let mixture sit for approx 15 minutes.
  • Add approx 1 lb sliced chicken breast, and 1/2 cup diced apricots.
  • Drink some wine.
  • Cook until meat turns opaque and wine mixture starts to boil slightly.
  • Add 1/2 cup each sliced portabella mushrooms, sliced black olives, and diced scallions.
  • Add 2 tsp Basil leaves, scattered about the top of the dish.
  • Cover, and let simmer for about 5 minutes, while drinking some more wine.
  • Serve over pasta. Garnish with sliced apricots, fresh dill leaves, and a glass of wine.
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