For you
vegetarians out there. I add
shrimp and some
onions for
taste, being an
omnivore.
Tofu isn't exactly the tastiest
food in the world by itself, so feel free to add
condiments as necessary.
Soy sauce works well.
Ingredients
Cooking
- Soak the mushrooms for an hour, dry, remove stems and cut them.
- Add the salt and sugar to the mushrooms and mix.
- Fry the mushrooms lightly in oil.
- Fry the sliced bean curd in the same oil for a bit. Add the soy sauce, salt, mushrooms and stock, continue to stir fry.
- Thicken slightly with the cornstarch mixture. Serve hot.