Bouillon

(definition) by Webster 1913 Tue Dec 21 1999 at 22:13:00

Bou`illon" (), n. [F., fr. bouillir to boil.]

1.

A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

2. Far.

An excrescence on a horse's frush or frog.

 

© Webster 1913.

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