Peanut-Ginger Marinade

How to create an excellent Asian style marinade. Personally used on chicken breasts. Goes great on Pizzas

This will create 8 servings

INGREDIENTS:

• 1/2 cup creamy peanut butter
• 1/2 cup hot water
• 1/4 cup chile paste
• 1/4 cup soy sauce
• 1/4 teaspoon ground red pepper
• 2 tablespoons vegetable oil
• 2 tablespoons white vinegar
• 2 teaspoons grated fresh ginger root
• 4 cloves garlic, minced 1/8 of an inch is good
• 3 pounds skinless, boneless chicken breast

DIRECTIONS: In a large bowl, gradually stir hot water into peanut butter. Stir in chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red pepper. Place chicken in marinade, and turn to coat evenly.

1. Grill chicken 8 to 10 minutes per side or until no longer pink, and juices run clear.
2. Cut chicken breast into 3/4 inch pieces