(thing) by LordOmar Tue Jan 23 2001 at 17:12:15
From: The Thorough Good Cook

Sauces: 2. A la Madeleine

Put a few bread-crumbs, two shredded shallots, a bit of butter, half a spoonful of vinegar, and two spoonfuls of consomme into a stew-pan; set on the fire, and boil up together; season with pepper and salt. This sauce should not be too thick.
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