Purée

created by Webster 1913
(definition) by Webster 1913 (print) Wed Dec 22 1999 at 2:22:28

Pu`rée" (?), n. [F.]

A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a purée of fish, or of potatoes; especially, a soup the thickening of which is so treated.

 

© Webster 1913.

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