There are plenty of
recipes out there on how to cook
pot brownies or
pot muffins or whatever, but what if you just want to add a
special zing to, well,
random food? (Yes,
I eat random food, and you should too.) So here's how to make
marijuana suitable for
adding to food...in other words,
how to make cooking pot. Hehe.
OK, first, understand the following: THC is NOT
water-soluble. If it was,
water-bongs wouldn't work, because the water would suck all the good stuff before you could. But
THC is fat- and alcohol-soluble, which means it absorbs nicely into food.
One of the
nicer ways to get
pot into your food (aside from, say,
poking little holes and inserting buds) is to make
THC-flavored cooking oil and use THAT to make your food. This is
blindingly simple:
1. Cut up some pot (cut it
really small unless you want
chunks in your teeth).
2. Put it in a frying pan with butter, or any kind of oil. (Use about 1/8 oz. of pot for about 1 stick o' butter.
You'll know. Just
experiment, and
keep your tolerance in mind--cooked pot is pretty fuckin strong!)
3. Heat it. Let it get good and crispy and
start to smell good, but
don't burn it.
4.
Cool the oil / butter and use it like you were planning to in the first place.
5. Now you must
deodorize your kitchen and probably your
whole house, since this method produces a beautiful, thick, and
abundant pot-smell.
My favorite uses for cooking pot are (seriously):
Mashed potatoes,
toast,
fried eggs and
chicken. MUCH more fun than just
brownies, don't you think?
Er...if this is
illegal in some way, well, I'm
damn glad you all don't know who I am!