Dirty Martin's Kum Bak Shack, located at the corner of 29th and Nueces in Austin, Texas.
The best
hamburgers available in the entire world. So many
burger joints laud their flame-broiled, open-grilled burgers made of
god knows what kind of
low-cost meat substitute, but nothing can compare to a big patty of beef fried on the
griddle right next to the bun, which soaks up the
grease for a tasty and
high-calorie treat.
Blue_Bellied_Lizard informs me that they were turned in to the Health Department for smashing raw meat on the grill right next to the vegetables. Personally, I don't see this as a problem, but apparently they then switched to pre-formed patties.