You can't beat a good rasher of
bacon or two, with good
coffee. So here's how I like to
cook mine :-
1. Take a
frying pan add some
olive oil, with some
rosemary, and
thyme, put on a medium heat and add the bacon.
2. Cook on each side until the bacon is brown.
3. Add about 1/3 can
Guinness (1/3 pint), and reduce until you get a treacly mess in the pan and coating the bacon.
4. Keep cooking until you have enough
crunchy bits.
5. Stick bacon in roll, add
HP sauce to taste. Drink freshly made coffee. Enjoy.
This is of course a good way to start a
Sunday morning, particulary if
hungover.