Fried Okra (thing) by WickerNipple

A few slight changes I use in my kitchen for this fabulous southern delicacy:

I find the Okra will fry slightly better and coat the moist morsels more evenly if you add a little bit of flour to the mixture, say - 1 part flour to 3 parts cornmeal.
I usually add a tablespoon or two of melted butter to the egg mixture to enrich its flavor slightly.
Just the slightest touch of a light, rich beer adds remarkably to the flavor.
Being vegetarian, the traditional bacon grease is out, but Olive Oil substitutes almost as well.

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