I thought i didn't like
oranges, or any
citrus, really. Blood oranges have dark red seeping to the surface of the
speckled
skin like a violent
blush, or an
internal wound. Eat these near a
light source. Once they're
peeled, you'll see they're
gems. My mother used to buy a case of them (
organic) from the coop. I ate and ate them until the case was empty. And when they went out of season, i fell on other
citrus for comfort.
I don't know how they got that way. Maybe they were cross-bred with a ruby and a dragon. Or a pomegranite and a hummingbird. A red grapefruit and a vampire. Pure sensual enjoyment.