Okonomiyaki (Japanese Omelette)
Ingredients:
1/2 cup of rice or other flour
1/3 cup of water
1 large egg
1 square of cotton (firm) tofu cubed
or 1 boneless chicken breast
a handful of various greens
1/4 of a medium onion
1 tablespoon of grapeseed oil
Sauce:
shoyu soy sauce
thinly sliced ginger
thinly torn shiso leaf or green basil
What to do:
Add seasonings to shoyu to taste. Start with just a pinch of each. Perhaps add some saké. Yay!
In a bowl, mix flour, water, and egg. Chop all vegetables and meat. Sauté the tofu or the chicken pieces in 1 tablespoon of hot grapeseed oil. Then mix the vegetables and tofu into the mixing bowl batter. Reheat the pan and cook small amounts about the size of pancakes until golden brown on each side.
Plate the okonomiyaki by divided into slices, drizzle sauce on top and serve.