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mayonnaise (thing)
See all of mayonnaise
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(
thing
)
by
Lao-Tzu
Fri Jun 09 2000 at 20:35:36
Recipe for Mayonnaise:
Ingredients
1
egg
1/2 tsp. (2
milliliters
) prepared
mustard
3/4 tsp. (3
milliliters
)
salt
1/2 tsp. (2
milliliters
)
sugar
a
dash
of
pepper
3 tbsp. (50
milliliters
) lemon juice OR vinegar OR half of each
a
dash
of
cayenne
1/3 cup (75
milliliters
)
oil
2/3 cup (150
milliliters
)
oil
Directions:
Put first 8 ingredients (egg - oil #1) in a
blender
and whirl briefly.
Add remaining
oil
in a slow, steady stream, blending until all oil is added and mixture is
thick
and
smooth
.
This may be used as a
dip
for raw
vegetables
or in anything that calls for mayonnaise.
Variation:
To make
Aioli
, the
garlic
sauce of
Provence
, omit sugar, add 3-4
garlic
cloves to
blender
and substitute
Dijon
for prepared mustard. Serve with cooked
fish
or a vegetable platter.
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