1) A
dessert or
confection made of an
egg,
milk and
flour batter almost identical to
pancake batter only somewhat thicker. The waffle is cooked by being pressed between two hot metal surfaces, ie in a
waffle iron, until it is
crisp and golden-brown. Waffles normally have square indentations from the pattern on the waffle iron. These are ideal for filling with
cream,
ice-cream,
honey or
maple syrup.
2) To talk, especially when being indecisive or not getting directly to the point at hand. To spew forth aimless, meandering verbage to no particular end. To chatter. When asked a question with two possible replies, to respond at length without comitting to either alternative. A speech or reply with no content.